My Favorite Buffalo Chicken Chowder Recipe
The 20th Annual Chowderfest is on the way, Chowderfest features more than 80 vendors—including Saratoga County’s best restaurants and caterers. If your a chowder fan this is definitely the place to be.
You will be able to sample any kind of chowder you can think of. It's food that warms the soul, so I had to share my favorite chowder recipe for Buffalo Chicken Chowder.
- 2 tablespoons butter
- 1 small onion, chopped
- 4 celery ribs, chopped
- 2 garlic cloves, minced
- 1⁄4 cup flour
- 3 cups skim milk
- 3⁄4-1 cup Hot Sauce, I suggest Simply Supreme Hot Sauce (more or less depending on taste)
- 1 1⁄2 cups frozen corn
- 2 cups diced cooked chicken (about 1 lb)
- 8 ounces cream cheese (I use reduced fat)
Sauté onions and celery in butter in a large pot until tender.
Add garlic and cook for another minute.
Reduce heat and stir in flour, cook for 1-2 minutes. Do not brown.
Add milk, wing sauce, corn, chicken and cream cheese and bring to a simmer.
Cook until cheese is melted and soup has thickened.
Buffalo Chicken Chowder and any other type of Chowder you can think of will be on display at Chowder Fest 2018, this marks the 20 year anniversary so you know it will be good see you there all the ChowderFest details are below.