I'm excited to hear this ketchup and mayo combination making its way in our food markets. Its already being sold in international food markets already. Heinz teased the new product last week and had people weigh in on the new product.

I love both mayo and ketchup on my burgers especially on my fries, however I don't know if I am a fan of it being pre-made already. I like a little more ketchup than mayo on fries but on my burger  I prefer it to be a half and half kinda deal. Also the question rises" how is the product kept?. I keep my mayo in the fridge but I prefer room temperature ketchup.

I like the idea but I rather create my combo myself.

What do you think?


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